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Discover Semeru Robusta Roasted Coffee from the volcanic highlands of Mount Semeru, East Java, Indonesia. Premium roasted coffee with bold chocolate notes, full body, low acidity, and exceptional quality for wholesale, private label, and international export.
Semeru Robusta Roasted Coffee is a premium Indonesian coffee sourced from the fertile volcanic slopes of Mount Semeru. Grown in rich volcanic soil and carefully roasted to highlight its bold character, this coffee delivers a powerful cup with deep chocolate notes, roasted nuts, caramel sweetness, and a smooth earthy finish.
With its full body, low acidity, and naturally high caffeine content, Semeru Robusta is ideal for espresso blends, French press, moka pot, and traditional brewing methods. The volcanic terroir of East Java contributes to a distinctive flavor profile that is highly appreciated by specialty coffee roasters, cafés, wholesalers, and international buyers seeking authentic Indonesian roasted coffee.
Product Name
Semeru Robusta Roasted Coffee
Origin
Semeru Highlands, East Java, Indonesia
Coffee Variety
Robusta (Coffea canephora)
Altitude
Approximately 700–1,300 MASL
Processing
Natural / Washed (depending on harvest lot)
Roast Level
Medium, Medium-Dark, or Dark
Flavor Notes
Dark Chocolate, Cocoa, Roasted Nuts, Caramel, Earthy
Aroma
Rich Cocoa, Toasted Nuts, Smoky Sweetness
Body
Full & Heavy
Acidity
Low
Finish
Long, Smooth, and Lingering
Moisture
≤5% after roasting
Packaging
250 g, 500 g, 1 kg Valve Bag or Custom Private Label
Shelf Life
Up to 12 months in sealed packaging
Premium single-origin coffee from the volcanic slopes of Mount Semeru
Bold chocolate and nutty flavor with natural caramel sweetness
Full-bodied cup with excellent crema for espresso
Carefully roasted for consistent quality and freshness
Ideal for cafés, coffee roasters, retailers, and wholesale distribution
Available for OEM manufacturing and private-label export
Premium export packaging for Europe, North America, Asia, and the Middle East