Arjuno Robusta Coffee Beans
Discover Arjuno Robusta Coffee Beans from Mount Arjuno, East Java, Indonesia. Premium export quality coffee with chocolate, nutty, caramel notes, full body, and low acidity. Ideal for espresso and specialty coffee markets in Europe and USA.
Arjuno Robusta Coffee Beans – Premium Indonesian Origin
Arjuno Robusta Coffee Beans are premium Indonesian robusta beans cultivated on the fertile volcanic slopes of Mount Arjuno, East Java. The unique volcanic soil, tropical climate, and traditional farming practices create a coffee with a strong character, rich body, and distinctive Indonesian profile.
Carefully selected from mature coffee cherries, these beans deliver a balanced cup with deep chocolate notes, nutty sweetness, earthy tones, and a smooth caramel finish. Arjuno Robusta is ideal for espresso blends, specialty robusta programs, and coffee lovers seeking a full-bodied coffee with lower acidity and higher intensity.
Origin: Mount Arjuno, East Java, Indonesia
Coffee Type: Robusta (Coffea canephora)
Region: Arjuno volcanic highland area, East Java
Processing: Natural / Dry Process (depending on lot)
Altitude: ±600–1,200 meters above sea level
ARJ-RBT-RST
Data sheet
- Property
- Mount Arjuno
Comments (0)
No customer reviews for the moment.
Viewed products
15 other products in the same category:
Discover Arjuno Robusta Coffee Beans from Mount Arjuno, East Java, Indonesia. Premium export quality coffee with chocolate, nutty, caramel notes, full body, and low acidity. Ideal for espresso and specialty coffee markets in Europe and USA.