Experience Ijen Arabica Roasted Coffee from the volcanic highlands of East Java, Indonesia. Premium single-origin coffee featuring floral aromas, citrus brightness, caramel sweetness, and chocolate notes. Perfect for specialty cafés, private label, wholesale, and international export.
Ijen Arabica Roasted Coffee is a premium single-origin coffee cultivated on the volcanic slopes of Mount Ijen in East Java, Indonesia. The region's fertile volcanic soil, cool mountain climate, and high-altitude plantations create ideal growing conditions for producing exceptional Arabica coffee with remarkable complexity and balance.
Expertly roasted to preserve its distinctive character, Ijen Arabica offers a refined cup with floral aromas, bright citrus acidity, smooth caramel sweetness, and elegant notes of chocolate and tropical fruits. Its silky body and clean finish make it an outstanding choice for specialty coffee enthusiasts, cafés, roasters, and premium retail markets.
Whether brewed as espresso, pour-over, Chemex, French press, or drip coffee, Ijen Arabica consistently delivers a vibrant and memorable coffee experience that reflects the unique terroir of East Java.
| Specification | Details |
|---|---|
| Product Name | Ijen Arabica Roasted Coffee |
| Origin | Ijen Highlands, East Java, Indonesia |
| Coffee Variety | Arabica (Coffea arabica) |
| Altitude | Approximately 1,200–1,700 MASL |
| Processing | Washed, Natural, or Honey (subject to harvest lot) |
| Roast Level | Medium, Medium-Light, or Medium-Dark |
| Moisture | ≤5% after roasting |
| Flavor Notes | Citrus, Caramel, Milk Chocolate, Brown Sugar, Tropical Fruits |
| Aroma | Floral, Sweet Citrus, Cocoa |
| Body | Medium to Full |
| Acidity | Bright and Balanced |
| Finish | Clean, Sweet, and Lingering |
| Packaging | 250 g, 500 g, 1 kg Valve Bag or Custom Private Label |
| Shelf Life | Up to 12 months in sealed packaging |