Arjuno Arabica Coffee

Mount Arjuno Malang Coffee — The Elegance of East Java Highland Specialty Coffee

Grown on the volcanic slopes of Mount Arjuno, Malang, East Java, Indonesia, this specialty coffee represents the unique character of Indonesian highland coffee. The combination of rich volcanic soil, cool mountain climate, and slow cherry maturation creates beans with a refined aroma, balanced flavor, and distinctive natural sweetness.

Origin & Excellence

Coffee from the Arjuno highlands is cultivated in a premium mountain environment with ideal conditions for Arabica coffee production. The volcanic soil provides essential minerals that enhance the complexity of the beans, while the cool temperature allows the coffee cherries to develop deeper flavors and elegant characteristics.

Cup Profile & Sensory Experience

Aroma / Fragrance

• Elegant floral notes from the mountain environment
• Sweet aroma of caramel and brown sugar
• Rich chocolate and cocoa fragrance
• Subtle nutty notes with a natural earthy character
• A clean and refined mountain aroma

Flavor Notes

• Smooth sweetness similar to caramel and palm sugar
• Rich chocolate flavor with hints of dark cocoa
• Balanced acidity with a pleasant fruity touch
• Medium to full body with a silky mouthfeel
• Long-lasting aftertaste with a warm and elegant finish

Unique Character

Mount Arjuno Coffee delivers a sophisticated balance between:

• Natural sweetness
• Complex aroma
• Smooth body
• Clean finish
• Authentic volcanic terroir character

Each cup reflects the purity of the East Java highlands — a coffee with depth, elegance, and a story from the volcanic land of Mount Arjuno.