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Discover Semeru Arabica Roasted Coffee from the volcanic highlands of Mount Semeru, East Java, Indonesia. Premium single-origin coffee with floral aroma, citrus brightness, caramel sweetness, and chocolate notes. Perfect for specialty cafés, wholesale buyers, private-label brands, and international export.
Semeru Arabica Roasted Coffee is a premium single-origin coffee grown on the fertile volcanic slopes of Mount Semeru, the highest mountain on Java Island. The combination of nutrient-rich volcanic soil, cool mountain temperatures, and high-altitude cultivation creates coffee with exceptional sweetness, vibrant acidity, and a refined flavor profile.
Expertly roasted to unlock its full potential, Semeru Arabica presents a harmonious balance of floral aromas, citrus brightness, caramel sweetness, milk chocolate, and subtle stone fruit notes. Its smooth body and clean finish make it an excellent choice for specialty coffee roasters, cafés, gourmet retailers, and discerning coffee enthusiasts worldwide.
Produced using carefully selected ripe coffee cherries and strict quality control, Semeru Arabica Roasted Coffee meets international export standards and is available for wholesale, private label, and OEM partnerships.
| Specification | Details |
|---|---|
| Product Name | Semeru Arabica Roasted Coffee |
| Origin | Semeru Highlands, East Java, Indonesia |
| Coffee Variety | Arabica (Coffea arabica) |
| Altitude | Approximately 1,200–1,800 MASL |
| Processing | Washed, Natural, Honey (depending on harvest lot) |
| Roast Level | Medium, Medium-Light, Medium-Dark |
| Flavor Notes | Milk Chocolate, Caramel, Citrus, Brown Sugar, Stone Fruit |
| Aroma | Floral, Citrus Blossom, Cocoa |
| Body | Medium |
| Acidity | Bright and Balanced |
| Finish | Clean, Sweet, and Lingering |
| Moisture | ≤5% after roasting |
| Packaging | 250 g, 500 g, 1 kg Valve Bag or Custom Private Label |
| Shelf Life | Up to 12 months in sealed packaging |