Discover Bromo Robusta Roasted Coffee from the volcanic highlands of East Java, Indonesia. Premium roasted coffee with bold chocolate notes, full body, low acidity, and exceptional quality for wholesale, private label, and international export.
Bromo Robusta Roasted Coffee is a premium Indonesian coffee sourced from the volcanic highlands surrounding Mount Bromo in East Java. Grown in fertile volcanic soil and carefully roasted to highlight its natural richness, these beans produce a bold and satisfying cup with a smooth finish.
The unique terroir of the Bromo region contributes to a distinctive flavor profile featuring dark chocolate, roasted nuts, caramel sweetness, and subtle earthy undertones. With its full body, low acidity, and naturally high caffeine content, Bromo Robusta is an excellent choice for espresso, French press, moka pot, and traditional brewing methods.
Every batch is carefully selected and roasted to ensure consistent quality, making it an ideal option for specialty coffee roasters, wholesalers, distributors, cafés, and international buyers seeking authentic Indonesian roasted coffee.
| Specification | Details |
|---|---|
| Product Name | Bromo Robusta Roasted Coffee |
| Origin | Bromo Highlands, East Java, Indonesia |
| Coffee Variety | Robusta (Coffea canephora) |
| Roast Level | Medium, Medium-Dark, or Dark |
| Processing | Natural / Washed (subject to harvest lot) |
| Altitude | Approximately 700–1,200 MASL |
| Moisture | ≤5% after roasting |
| Flavor Notes | Dark Chocolate, Cocoa, Roasted Nuts, Caramel, Earthy |
| Body | Full |
| Acidity | Low |
| Aroma | Rich Cocoa, Toasted Nuts, Smoky Sweetness |
| Packaging | 250 g, 500 g, 1 kg Valve Bag or Custom Private Label |
| Shelf Life | Up to 12 months in sealed packaging |